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Use & Care

To use:

Place the wrap over a bowl or container, wrap around food, fold into a snack bag. The warmth from your hands will mould the wrap into the desired shape. Items like cheese, vegetables, fruits, nuts, avocado, sandwiches, etc. can be wrapped up. 

Not recommended to be used on meat as they cannot be washed with hot water.

To clean and Store:   

Wash in cold water and a mild soap, or wiped with a cloth, then left on the drainer to dry. Store them in with your tea towels.

The Do Not’s:

Do not store near heat, leave them out in the sun, use in the microwave, oven or on hot crockery.  The wax will melt and destroy your wrap.

 Life Span:

If used correctly, they can last for up to a year. 

More life:

If you find your wraps are all dried out and no longer doing what they were, you can give more life to your wraps by laying it flat on a tray lined with baking paper.  Turn your oven onto a very low heat, and put the wrap into the oven.  Count to 30, (or until the wax is all melted ) then take the tray out of the oven and peel up the wrap it up off the baking paper by grabbing two corners. Wave it in the air until it is dry!! It is now ready to go.